Bivalvia |
Ostreida |
Ostreidae
环境:氛围 / 气候带 / 深度上下限 / 分布范围
生态学
Benthic; 半咸淡水; 深度上下限 0 - 50 m (参考文献 104365). Tropical, preferred 27°C (参考文献 107945); 25°N - 35°S, 96°W - 34°W
Atlantic Ocean: from southern Gulf of Mexico to Uruguay. Introduced in UK.
首次成熟时的长度 / 大小 / 重量 / 年龄
成熟度: Lm ?  range ? - ? cm Max length : 12.0 cm NG 雄鱼/尚未辨别雌雄; (参考文献 271)
Diagnostic features: Shell lightweight, deep-cupped inequivalve, left valve (attached) larger than right. Shell shape and outline variable. Inner margin smooth. Presidium transversally striated. Colour: externally dirty light grey, internally whitish or light grey splotched with bluish purple (Ref. 271).
It has a total length of 12 cm. Fisheries: It is heavily exploited due to over exploitation or contaminated by organic pollutants. It is consumed raw, fried, grilled or boiled. Canned industrially (Ref. 271). Attached to roots of Rhizophora mangle, rocks or other oyster shells. It is mostly intertidal or shallow-subtidal species (Ref. 271).
生命周期和交配行为
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
Members of the class Bivalvia are mostly gonochoric, some are protandric hermaphrodites. Life cycle: Embryos develop into free-swimming trocophore larvae, succeeded by the bivalve veliger, resembling a miniature clam.
主要参考文献
参考文献 | 合作者 | 合作者
Carpenter, K.E. (ed.) 2002 The living marine resources of the Western Central Atlantic. Volume 1: Introduction, molluscs, crustaceans, hagfishes, sharks, batoid fishes, and chimaeras. FAO Species Identification Guide for Fishery Purposes and American Society of Ichthyologists and Herpetologists Special Publication No. 5, Rome. 600p. (参考文献 271)
世界自然保护联盟红皮书
(参考文献 130435: Version 2025-2 (Global))
Not Evaluated
Not Evaluated
对人类的威胁
人类利用
渔业: 商业性
FAO - Aquaculture Systems: production search渔业: landings search; Publication: search | FishSource | 周边海洋
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更多信息
人口动态成长最大年龄/尺寸长度-重量关系长短关系体长-频率质量转换丰度
网络资源
基于模型的估算
回复力 (Ref. 69278): |
高度, 族群倍增时间少于 15个月 (K=2.79) |
Rate of population increase
|
Prior r = 0.81, 95% CL = 0.54 - 1.22, Based on 1 data-limited stock assessment. |
渔业脆弱性 (参考文献 71543) |
Low vulnerability (10 of 100). |
气候脆弱性 (参考文献 125649) |
High vulnerability (57 of 100) |
价格分类 (参考文献 80766): |
High. |
Nutrients
|
Calcium = 149 [71, 228] mg/100g; Iron = 8.53 [1.95, 15.11] mg/100g; Protein = 9.88 [8.64, 11.12] %; Omega3 = 0.313 [0.202, 0.423] g/100g; Selenium = 61 [50, 72] μg/100g; VitaminA = 0 μg/100g; Zinc = 2.04 [0.56, 3.51] mg/100g (wet weight); based on nutrient studies. |