Crassostrea rhizophorae, Mangrove cupped oyster : fisheries
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Crassostrea rhizophorae   Guilding, 1828

Mangrove cupped oyster

Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Crassostrea rhizophorae  AquaMaps  Data sources: GBIF OBIS
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Image of Crassostrea rhizophorae (Mangrove cupped oyster)
Crassostrea rhizophorae
Picture by FAO

Classificatie / Namen Lokale namen | Synoniemen | CoL | ITIS | WoRMS

Bivalvia | Ostreida | Ostreidae

Milieu: milieu / Klimaatzone / Diepte / verspreidingsgebied Ecologie

Benthic; brak water; diepte 0 - 50 m (Ref. 104365).  Tropical, preferred 27°C (Ref. 107945); 25°N - 35°S, 96°W - 34°W

Verspreiding Territories | FAO regio's | Ecosystemen | Voorkomen | Introducties

Atlantic Ocean: from southern Gulf of Mexico to Uruguay. Introduced in UK.

Lengte bij maturiteit / Grootte / Gewicht / Leeftijd

Maturiteit: Lm ?  range ? - ? cm Max length : 12.0 cm NG mannelijk / geslacht onbekend; (Ref. 271)

Korte beschrijving Morfologie

Diagnostic features: Shell lightweight, deep-cupped inequivalve, left valve (attached) larger than right. Shell shape and outline variable. Inner margin smooth. Presidium transversally striated. Colour: externally dirty light grey, internally whitish or light grey splotched with bluish purple (Ref. 271).

Biologie     Verklarende woordenlijst (bv. epibenthisch)

It has a total length of 12 cm. Fisheries: It is heavily exploited due to over exploitation or contaminated by organic pollutants. It is consumed raw, fried, grilled or boiled. Canned industrially (Ref. 271). Attached to roots of Rhizophora mangle, rocks or other oyster shells. It is mostly intertidal or shallow-subtidal species (Ref. 271).

Levenscyclus en paargedrag Maturiteit | Voortplanting | Paaien | Eieren | Fecunditeit | Larven

Members of the class Bivalvia are mostly gonochoric, some are protandric hermaphrodites. Life cycle: Embryos develop into free-swimming trocophore larvae, succeeded by the bivalve veliger, resembling a miniature clam.

Hoofdreferentie Referenties | Coördinator | Medewerkers

Carpenter, K.E. (ed.) 2002 The living marine resources of the Western Central Atlantic. Volume 1: Introduction, molluscs, crustaceans, hagfishes, sharks, batoid fishes, and chimaeras. FAO Species Identification Guide for Fishery Purposes and American Society of Ichthyologists and Herpetologists Special Publication No. 5, Rome. 600p. (Ref. 271)

Status op de Rode Lijst van het IUCN (Ref. 130435: Version 2025-2 (Global))


CITES status (Ref. 108899)

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Gevaar voor de mens

Gebruik door de mens

Visserij: commercieel
FAO - Aquaculture Systems: production searchvisserij: landings search; Publication: search | FishSource | Sea Around Us

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Meer informatie

Trofische ecologie
Voedsel (prooien)
Dieetsamenstelling
Voedselconsumptie
Predatoren
Ecologie
Populatiedynamica
Groei
Max. leeftijden / maten
Lengte-gewicht rel.
Lengte-lengte rel.
Lengtefrequenties
Massaconversie
Abundantie
Levenscyclus
Voortplanting
Maturiteit
Fecunditeit
Paaien
Eieren
Ontwikkeling van de eieren
Larven
Fysiologie
Zuurstofverbruik
Menselijk gerelateerd
Postzegels, munten, diversen.
Outreach
Referenties

Internetbronnen

BHL | BOLD Systems | CISTI | DiscoverLife | FAO - Aquaculture Systems: production searchvisserij: landings search; Publication: search | Fishipedia | GenBank (genoom, nucleotide) | GloBI | Gomexsi | Google Books | Google Scholar | Google | PubMed | Tree of Life | Wikipedia (ga naar, zoek) | Zoological Record

Schattingen op basis van modellen

Weerstandsvermogen
(Ref. 69278):
Hoog, minimale populatieverdubbelingstijd minder dan 15 maanden (K=2.79)
Rate of population increase
Prior r = 0.81, 95% CL = 0.54 - 1.22, Based on 1 data-limited stock assessment.
Kwetsbaarheid van de visserij
(Ref. 71543)
Low vulnerability (10 of 100).
Kwetsbaarheid voor het klimaat
(Ref. 125649)
High vulnerability (57 of 100)
Prijsklasse
(Ref. 80766):
High.
Nutrients
Calcium = 149 [71, 228] mg/100g; Iron = 8.53 [1.95, 15.11] mg/100g; Protein = 9.88 [8.64, 11.12] %; Omega3 = 0.313 [0.202, 0.423] g/100g; Selenium = 61 [50, 72] μg/100g; VitaminA = 0 μg/100g; Zinc = 2.04 [0.56, 3.51] mg/100g (wet weight); based on nutrient studies.