Bivalvia |
Cardiida |
Cardiidae
Milieu: milieu / Klimaatzone / Diepte / verspreidingsgebied
Ecologie
Benthic; diepte 9 - 200 m (Ref. 2754). Subtropical
Northeast Atlantic and the Mediterranean.
Lengte bij maturiteit / Grootte / Gewicht / Leeftijd
Maturiteit: Lm ?  range ? - ? cm Max length : 7.5 cm SHL mannelijk / geslacht onbekend; (Ref. 2759)
White to light yellow shell exterior with occasional dark markings; smooth shell surface; valves with 40 to 50 non-projecting or faint ribs around the center; crenulated shell margin.
Minimum depth based from occurrence (Ref. 2742); to be replaced with a better reference. Collected from the sublittoral zone, from low tide up to a depth of 200 m. It is found in substratum with generally coarse sand and gravel, often overlain with pebbles, cobbles and dead shell (Ref. 2742 and 2744). It's a sessile-burrower, suspension feeder (Ref. 96498).
Levenscyclus en paargedrag
Maturiteit | Voortplanting | Paaien | Eieren | Fecunditeit | Larven
Members of the class Bivalvia are mostly gonochoric, some are protandric hermaphrodites. Life cycle: Embryos develop into free-swimming trocophore larvae, succeeded by the bivalve veliger, resembling a miniature clam.
Demir, M. 2003 Shells of mollusca collected from the seas of Turkey. Turkey Journal of Zoology 27:101-140. (Ref. 2754)
Status op de Rode Lijst van het IUCN
(Ref. 130435: Version 2025-2 (Global))
CITES status (Ref. 108899)
Not Evaluated
Not Evaluated
Gevaar voor de mens
Gebruik door de mens
Visserij: commercieel
FAO - Publication: search | FishSource | Sea Around Us
Tools
Meer informatie
Trofische ecologieVoedsel (prooien)
Dieetsamenstelling
Voedselconsumptie
Predatoren
LevenscyclusVoortplantingMaturiteitFecunditeitPaaienEierenOntwikkeling van de eierenLarven FysiologieZuurstofverbruik
Menselijk gerelateerdPostzegels, munten, diversen.
Internetbronnen
Schattingen op basis van modellen
Kwetsbaarheid van de visserij (Ref. 71543) |
Low vulnerability (10 of 100). |
Prijsklasse (Ref. 80766): |
Low. |
Nutrients
|
Calcium = 149 [71, 228] mg/100g; Iron = 8.53 [1.95, 15.11] mg/100g; Protein = 9.88 [8.64, 11.12] %; Omega3 = 0.313 [0.202, 0.423] g/100g; Selenium = 61 [50, 72] μg/100g; VitaminA = 0 μg/100g; Zinc = 2.04 [0.56, 3.51] mg/100g (wet weight); based on nutrient studies. |