Bivalvia |
Ostreida |
Ostreidae
Umwelt: Milieu / Klimazone / Tiefenbereich / Verbreitungsgebiet
Ökologie
Benthic; brackwasser; tiefenbereich 0 - 79 m (Ref. 83435). Subtropical, preferred 22°C (Ref. 107945); 51°N - 50°S, 98°W - 35°W
Western Atlantic: from Gulf of St. Lawrence, Canada to Tamaulipas, Mexico south to Argentina. Introduced in Northeast Atlantic, Mediterranean Sea and the Pacific Ocean.
Länge bei der ersten Reifung / Größe / Gewicht / Alter
Geschlechtsreife: Lm ? range ? - ? cm Max length : 35.5 cm SHL Männchen/unbestimmt; (Ref. 96280); max. veröff. Alter: 2.00 Jahre (Ref. 2823)
Diagnostic features: Shell thick and heavy, usually narrow and elongate, but extremely variable in shape. Upper valve flatter, smaller than lower valve; lower valve convex. Shell shape and outline variable. Shell margins undulating straight. Umbones long and curved. Colour: dirty to light grey, internally white with muscle scar deep purple (Ref. 271).
Attached to rocks, other oyster shells, or other hard substrates (Ref. 271). Favors estuaries and embayments with low salinities and are intolerant of prolonged exposure to fresh water or marine conditions. They may either be filter feeders (Ref. 96280) or suspension feeders (Ref. 3248). Found in shallow water of tidal to subtidal depth of fairly constant turbidity and salinity (Ref. 3248) and salt marshes (Ref. 2823). Main sources of food are phytoplankton, suspended detritus particles (Ref. 96280) and bacteria (Ref. 101343). Able to regulate its feeding rates based on differences in size, type and composition of the food source (Ref. 96280).
Gonochoristic (separate male and females). After external fertilization, the developing larvae or veliger settles to the bottom after a time in the plankton stage. First spawning usually occurs when oyster is two years of age (Ref. 3248).
Carpenter, K.E. (ed.) 2002 The living marine resources of the Western Central Atlantic. Volume 1: Introduction, molluscs, crustaceans, hagfishes, sharks, batoid fishes, and chimaeras. FAO Species Identification Guide for Fishery Purposes and American Society of Ichthyologists and Herpetologists Special Publication No. 5, Rome. 600p. (Ref. 271)
IUCN Rote Liste Status
(Ref. 130435: Version 2025-2 (Global))
CITES Status (Ref. 108899)
Not Evaluated
Not Evaluated
Bedrohung für Menschen
Nutzung durch Menschen
Fischereien: kommerziell; Aquakultur: kommerziell
FAO - Aquaculture Systems: Artbeschreibung, production search; Fischereien: Artbeschreibung, landings search; Publication: search | FishSource | Das Meer um uns herum
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Mehr Information
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Internet Quellen
Schätzungen auf der Grundlage von Modellen
Rate of population increase
|
Prior r = 0.72, 95% CL = 0.47 - 1.07, Based on 1 full stock assessment. |
Anfälligkeit der Fischerei
(Ref. 71543) |
Low to moderate vulnerability (27 of 100). |
Klimaanfälligkeit
(Ref. 125649) |
High vulnerability (57 of 100) |
Preiskategorie
(Ref. 80766): |
Low. |
Nutrients
|
Calcium = 149 [71, 228] mg/100g; Iron = 8.53 [1.95, 15.11] mg/100g; Protein = 9.88 [8.64, 11.12] %; Omega3 = 0.313 [0.202, 0.423] g/100g; Selenium = 61 [50, 72] μg/100g; VitaminA = 0 μg/100g; Zinc = 2.04 [0.56, 3.51] mg/100g (wet weight); based on nutrient studies. |
