Crassostrea virginica, American cupped oyster : fisheries, aquaculture

Crassostrea virginica   (Gmelin, 1791)

American cupped oyster

Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Crassostrea virginica  AquaMaps  Data sources: GBIF OBIS
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Image of Crassostrea virginica (American cupped oyster)
Crassostrea virginica

رده بندی / Names اسامي عام | مترادف | CoL | ITIS | WoRMS

Bivalvia | Ostreida | Ostreidae

Environment: milieu / climate zone / تغييرات عمق / distribution range بوم شناسي

; لب شور; تغييرات عمق 0 - 79 m (مرجع 83435).  Subtropical, preferred 22°C (مرجع 107945)

Distribution كشورها | مناطق سازمان خوار و بار جهاني (FAO) | Ecosystems | ظهور | معرفي

Western Atlantic and the Mediterranean. Introduced in Northeast Atlantic and the Pacific Ocean.

Length at first maturity / Size / Weight / سن

بلوغ: Lm ?  range ? - ? cm Max length : 30.0 cm SHH جنس نر / بدون خواص جنسي; (مرجع 271); بيشينه سن گزارش شده: 2.00 سال ها (مرجع 2823)

توصيف مختصر ريخت شناسي

Diagnostic features: Shell thick and heavy, usually narrow and elongate, but extremely variable in shape. Upper valve flatter, smaller than lower valve; lower valve convex. Shell shape and outline variable. Shell margins undulating straight. Umbones long and curved. Colour: dirty to light grey, internally white with muscle scar deep purple (Ref. 271).

زيست شناسي     واژه نامه (بعنوان مثال epibenthic)

################ Attached to rocks, other oyster shells, or other hard substrates (Ref. 271). Favors estuaries and embayments with low salinities and are intolerant of prolonged exposure to fresh water or marine conditions. They may either be filter feeders (Ref. 96280) or suspension feeders (Ref. 3248). Found in shallow water of tidal to subtidal depth of fairly constant turbidity and salinity (Ref. 3248) and salt marshes (Ref. 2823). Main sources of food are phytoplankton, suspended detritus particles (Ref. 96280) and bacteria (Ref. 101343). Able to regulate its feeding rates based on differences in size, type and composition of the food source (Ref. 96280).

Life cycle and mating behavior بلوغ | تولید مثل | تخم ریزی | Eggs | Fecundity | Larvae

Gonochoristic (separate male and females). After external fertilization, the developing larvae or veliger settles to the bottom after a time in the plankton stage. First spawning usually occurs when oyster is two years of age (Ref. 3248).

مآخذ اصلی مراجع | هماهنگ كننده | همكاران

Carpenter, K.E. (ed.). 2002. (مرجع 271)

وضعيت در فهرست قرمز IUCN (مرجع 130435: Version 2024-2)


وضعيت از نظر سايتس (مرجع 108899)

Not Evaluated

CMS (مرجع 116361)

Not Evaluated

خطر برای انسان ها

استفاده انسانی

ماهي گيري – شيلات: تجاري; آبزي پروري: تجاري
FAO - آبزي پروري: production, نمايه گونه; ماهي گيري – شيلات: landings, نمايه گونه | FishSource | Sea Around Us

ابزارها

اطلاعات بيشتر

Trophic Ecology
Food items (preys)
تركيب غذايي
مصرف غذايي
شکارچیان
بوم شناسي
Population dynamics
رشد
Max. ages / sizes
Length-weight rel.
Length-length rel.
نوسانات طولی
Mass conversion
فراواني
Life cycle
تولید مثل
بلوغ
Fecundity
تخم ریزی
Eggs
نمو تخم
Larvae
Physiology
Oxygen consumption
Human Related
Stamps, coins, misc.
مراجع

منابع اينترنتي

BHL | BOLD Systems | CISTI | DiscoverLife | FAO(آبزي پروري: نمايه گونه; ماهي گيري – شيلات: نمايه گونه; publication : search) | Fishipedia | GenBank (ژنوم, نوکلئوتيد) | GloBI | Gomexsi | Google Books | Google Scholar | Google | PubMed | Tree of Life | Wikipedia (برو, جستجو) | Zoological Record

Estimates based on models

Preferred temperature (Ref. 115969): 7.7 - 27.5, mean 23.5 (based on 794 cells).
Prior r = 0.72, 95% CL = 0.47 - 1.07, Based on 1 full stock assessment.
Fishing Vulnerability (مرجع 71543): Low to moderate vulnerability (26 of 100).
Climate Vulnerability (مرجع 125649): High vulnerability (57 of 100).
طبقه قيمت (مرجع 80766): Low.
Nutrients :  Calcium = 149 [71, 228] mg/100g; Iron = 8.53 [1.95, 15.11] mg/100g; Protein = 9.88 [8.64, 11.12] %; Omega3 = 0.313 [0.202, 0.423] g/100g; Selenium = 61 [50, 72] μg/100g; VitaminA = 0 μg/100g; Zinc = 2.04 [0.56, 3.51] mg/100g (wet weight); based on nutrient studies.