Ruditapes philippinarum, Japanese carpet shell : fisheries

Ruditapes philippinarum   (Adams & Reeve, 1850)

Japanese carpet shell
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Ruditapes philippinarum

Classification / Names Populärnamn | synonymer | CoL | ITIS | WoRMS

Bivalvia | Venerida | Veneridae

Environment: milieu / climate zone / djupintervall / distribution range Ekologi

; brackvatten; pH range: 13.5 - 35.0; djupintervall 0 - 100 m (Ref. 356).  Tropical; ? - 35°C (Ref. 104360), preferred 18°C (Ref. 107945); 56°N - 11°S, 75°E - 164°E (Ref. 348)

Distribution Länder | FAO områden | Ekosystem | Förekomster | Utplanteringar

Indo-Pacific and the Mediterranean: from India and Sri Lanka to Micronesia; north to Sakhalin, the Japan Sea and Hawaii (introduced), and south to Indonesia. Introduced in the Northeast Atlantic.

Length at first maturity / Size / Weight / Age

Könsmognad: Lm 2.7  range ? - ? cm Max length : 8.0 cm SHL hane/ej könsbestämd; (Ref. 348); common length : 5.0 cm SHL hane/ej könsbestämd; (Ref. 348); rapporterad maxålder: 14 år (Ref. 104360)

Biologi     Ordlista (t.ex. epibenthic)

Introduced incidentally with Japanese oysters (Crassostrea gigas), or for aquaculture trials, in many areas (Ref. 348). Found in littoral to sublittoral sediments (Ref. 1314). Intertidal and upper subtidal flats (Ref. 106937). Common in protected marine areas (Ref. 348). With short siphons and buries to only about 10 cm deep in a variety of substrates, from mud, sand, and gravel, high along intertidal areas (Refs. 95344, 104238). Occasionally overlaps with Zostera japonica beds or Zostera marina beds in the intertidal (Ref. 106937). Suspension feeder. Diet includes phytoplankton (Refs. 104238, 104360), benthic diatoms, and terrestrial organic matter (Ref. 104238).

Life cycle and mating behavior Könsmognad | Reproduktion | Lek | Eggs | Fecundity | Larvae

Broadcast spawners. Life cycle: Embryos develop into free-swimming trocophore larvae, succeeded by the bivalve veliger (with ciliated vellum to assist mobility and feeding), resembling a miniature clam. After 2-4 weeks, it develops into a peliveliger with a formed foot to assist further with swimming, as well as byssal threads to help the clam secure itself onto the seafloor once it finds a suitable substrate to settle on. Burrowing into the ground allows the animal to find food and be protected from predators. Once settled, it will stay in the substrate and continue to grow into a mature clam.

Main reference referenser | Koordinator | Medarbetare

SAUP Database. 2006. (Ref. 356)

IUCN Red List Status (Ref. 130435: Version 2024-2)


CITES status (Ref. 108899)

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

Human uses

Fiskeri: kommersiell
FAO - Vattenbruk: production, species profile; fiskeri: landings, species profile | FishSource | Sea Around Us

Verktyg

Ytterligare information

Trophic Ecology
Food items (preys)
Födosammansättning
Födointag
Predatorer
Ekologi
Population dynamics
Tillväxt
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversion
Abundans
Life cycle
Reproduktion
Könsmognad
Fecundity
Lek
Eggs
Egg development
Larvae
Physiology
Syreförbrukning
Human Related
Stamps, coins, misc.
Outreach
Taxonomy
referenser

Internet-källor

BHL | BOLD Systems | CISTI | DiscoverLife | FAO(Vattenbruk: species profile; fiskeri: species profile; publication : search) | Fishipedia | GenBank (genome, nucleotide) | GloBI | Gomexsi | Google Books | Google Scholar | Google | PubMed | Tree of Life | Wikipedia (Go, sök) | Zoological Record

Estimates based on models

Preferred temperature (Ref. 115969): 15.7 - 29.1, mean 28.2 (based on 1790 cells).
Resiliens (Ref. 69278): Hög, lägsta populationsfördubblingstid mindre än 15 månader (K=0.3-0.91; tm=1.5; tmax=14).
Prior r = 1.19, 95% CL = 0.79 - 1.79, Based on 1 data-limited stock assessment.
Fishing Vulnerability (Ref. 71543): Low to moderate vulnerability (31 of 100).
Climate Vulnerability (Ref. 125649): High to very high vulnerability (71 of 100).
Price category (Ref. 80766): Medium.
Nutrients :  Calcium = 149 [71, 228] mg/100g; Iron = 8.53 [1.95, 15.11] mg/100g; Protein = 9.88 [8.64, 11.12] %; Omega3 = 0.313 [0.202, 0.423] g/100g; Selenium = 61 [50, 72] μg/100g; VitaminA = 0 μg/100g; Zinc = 2.04 [0.56, 3.51] mg/100g (wet weight); based on nutrient studies.