Penaeus setiferus, Northern white shrimp : fisheries, aquaculture
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Penaeus setiferus   (Linnaeus, 1767)

Northern white shrimp
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Penaeus setiferus
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Classification / Names Common names | Synonyms | CoL | ITIS | WoRMS

Malacostraca | Decapoda | Penaeidae

Environment: milieu / climate zone / depth range / distribution range Ecology

Benthic; brackish; depth range 0 - 119 m (Ref. 356).  Subtropical, preferred 24°C (Ref. 107945); 41°N - 18°N, 98°W - 73°W

Distribution Territories | FAO areas | Ecosystems | Occurrences | Introductions

Western Atlantic: from Tamaulipas and Yucatan, Mexico to Florida, north to New York, USA.

Length at first maturity / Size / Weight / Age

Maturity: Lm ?, range 17 - ? cm Max length : 22.4 cm TL male/unsexed; (Ref. 109188); 20 cm TL (female); max. reported age: 2.00 years (Ref. 109223)

Biology     Glossary (e.g. epibenthic)

Maximum total length of unsexed and female from Ref. 88'>109188 and Ref. 8, respectively. Maximum standard length: 19.0 cm. Maximum depth from Ref. 108758. Occurs at depths from 2 to 90 m in bottom mud or peat with sand or clay in marine (adults) and estuarine (juveniles) environments. Temperate to tropical climates (Ref. 8). Migrates to deeper areas within estuaries as it grows. Juveniles are also found across vegetated marsh edge, oyster reefs, and oyster shell deposits and non-vegetated bottom (Ref. 106898). Regularly uses vegetated intertidal marshes when the habitat is tidally inundated. Omnivore, feeds on live and dead plant and animal matter, including detritus (Ref. 67681) but also an epibenthic predator, feeding on small crustaceans, bivalves, polychaetes and oligochaetes (Ref. 108790).

Life cycle and mating behavior Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae

Life cycle: Eggs hatch into planktonic nauplii. The larvae undergo five nauplial, three protozoeal, and three mysis stages; then into two postlarval stages (Refs. 254, 79469). Mating behavior: Precopulatory courtship ritual is common (through olfactory and tactile cues); usually indirect sperm transfer (Ref. 833). Copulation occurs when the male attached its spermatophore to the thelycum of the female (Ref. 109188). Spawning may occur once or up to four times (Ref. 109189).

Main reference References | Coordinator | Collaborators

Holthuis, L.B. 1980 FAO Species Catalogue. Vol. 1. Shrimps and prawns of the world. An annotated catalogue of species of interest to fisheries. FAO Fish. Synop. 125(1):271 p. Rome: FAO. (Ref. 8)

IUCN Red List Status (Ref. 130435: Version 2025-2 (Global))


CITES status (Ref. 108899)

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

Human uses

Fisheries: commercial; aquaculture: experimental
FAO - Aquaculture Systems: production searchFisheries: species profile, landings search; Publication: search | FishSource | Sea Around Us

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More information

Trophic Ecology
Food items (preys)
Diet composition
Food consumption
Predators
Ecology
Distribution
Territories
FAO areas
Ecosystems
Occurrences
Introductions
Physiology
Oxygen consumption
Human Related
Stamps, coins, misc.
Outreach
Taxonomy
References

Internet sources

BHL | BOLD Systems | CISTI | DiscoverLife | FAO - Aquaculture Systems: production searchFisheries: species profile, landings search; Publication: search | Fishipedia | GenBank (genome, nucleotide) | GloBI | 1 GoMexSI (interaction data) | Google Books | Google Scholar | Google | PubMed | Tree of Life | Wikipedia (Go, Search) | Zoological Record

Estimates based on models

Resilience
(Ref. 69278):
High, minimum population doubling time less than 15 months (K=1.25-9.8; tmax=2)
Rate of population increase
Prior r = 0.53, 95% CL = 0.35 - 0.80, Based on 2 full stock assessments.
Fishing Vulnerability
(Ref. 71543)
Low vulnerability (11 of 100).
Climate Vulnerability
(Ref. 125649)
High vulnerability (62 of 100)
Price category
(Ref. 80766):
Very high.
Nutrients
Calcium = 109 [35, 184] mg/100g; Iron = 1.59 [1.21, 1.97] mg/100g; Protein = 20.2 [19.2, 21.3] %; Omega3 = 0.285 [0.185, 0.386] g/100g; Selenium = 48.3 [-31.7, 128.3] μg/100g; VitaminA = 0 μg/100g; Zinc = 1.79 [1.17, 2.40] mg/100g (wet weight); based on nutrient studies.