Bivalvia |
Cardiida |
Psammobiidae
Milieu: milieu / Klimaatzone / Diepte / verspreidingsgebied
Ecologie
Benthic; brak water; diepte 0 - 20 m (Ref. 348). Tropical; 31°N - 33°S, 30°E - 137°W
Indo-Pacific: from East Africa, including Madagascar, the Red Sea, Persian Gulf and Andaman Sea, to eastern Polynesia; north to Japan and south to central Queensland and New Caledonia.
Lengte bij maturiteit / Grootte / Gewicht / Leeftijd
Maturiteit: Lm 2.5  range ? - ? cm Max length : 11.0 cm SHL mannelijk / geslacht onbekend; (Ref. 348); common length : 6.5 cm SHL mannelijk / geslacht onbekend; (Ref. 348)
Average edible weight is at 9 g (Ref. 351). Maximum depth from Ref. 75831. Littoral and sublittoral to a depth of about 20 m (Ref. 345). Found in intertidal areas in sand (Ref 75831). Deeply buried in sand, often coarse to gravel bottoms (Refs. 345, 126564). In general, suspension feeding bivalves mainly depend on phytoplankton and detritus material for nutrition (Ref. 107088).
Levenscyclus en paargedrag
Maturiteit | Voortplanting | Paaien | Eieren | Fecunditeit | Larven
Mass spawning occurs in late summer and larval stage is about 14 days (Ref. 351).
Poutiers, J.M. 1998 Bivalves. Acephala, Lamellibranchia, Pelecypoda. p. 123-362. In Carpenter, K. E. and V. H. Niem. 1998. FAO species identification guide for fishery purposes. The living marine resources of the Western Central Pacific. Volume 1. Seaweeds, corals, bivalves, and gastropods. Rome, FAO. (Ref. 348)
Status op de Rode Lijst van het IUCN
(Ref. 130435: Version 2025-2 (Global))
CITES status (Ref. 108899)
Not Evaluated
Not Evaluated
Gevaar voor de mens
Harmless
Gebruik door de mens
Visserij: commercieel
FAO - Publication: search | FishSource | Sea Around Us
Tools
Meer informatie
FysiologieZuurstofverbruik
Menselijk gerelateerdPostzegels, munten, diversen.
Internetbronnen
Schattingen op basis van modellen
Kwetsbaarheid van de visserij (Ref. 71543) |
Low vulnerability (10 of 100). |
Prijsklasse (Ref. 80766): |
Unknown. |
Nutrients
|
Calcium = 149 [71, 228] mg/100g; Iron = 8.53 [1.95, 15.11] mg/100g; Protein = 9.88 [8.64, 11.12] %; Omega3 = 0.313 [0.202, 0.423] g/100g; Selenium = 61 [50, 72] μg/100g; VitaminA = 0 μg/100g; Zinc = 2.04 [0.56, 3.51] mg/100g (wet weight); based on nutrient studies. |