Ascidiacea |
Stolidobranchia |
Pyuridae
Environment: milieu / climate zone / εύρος βάθους / distribution range
Οικολογία
; εύρος βάθους 0 - 15 m (Αναφ. 113256). Tropical, preferred 17°C (Αναφ. 107945)
Eastern Atlantic, Indo-West Pacific, and the Antarctic: Equatorial west coasts of South America and west and southeast Africa. tropical to temperate.
Length at first maturity / Μέγεθος / Weight / Age
Γεννητική Ωρίμανση: Lm ?  range ? - ? cm Max length : 40.0 cm TL αρσενικό/απροσδιόριστο; (Αναφ. 101433)
This is the largest African pyurid, some specimens are larger than 10 cm across (Ref. 2673). Benthic, marine; aggregations on sediment free rocky substrate; solitary on sandy substrate (Ref. 1134). It forms aggregates or mats in rocky intertidal environments (Ref. 3464). Also found in pier piles and reefs. Feeds on plankton or particles (Ref. 101296).
Life cycle and mating behavior
Γεννητική Ωρίμανση | Αναπαραγωγή | Γεννοβολία | Eggs | Γονιμότητα | Larvae
Members of the class Ascidiacea are hermaphroditic; both cross- and self-fertilization is typical. Life cycle: Eggs develop into lecithotrophic larva before metamorphosing into benthic adults.
Kott, P. 2005. (Αναφ. 1134)
IUCN Red List Status
(Αναφ. 130435: Version 2024-2)
CITES status (Αναφ. 108899)
Not Evaluated
Not Evaluated
Threat to humans
Human uses
αλιεία: Εμπορικό(ά)
FAO - Υδατοκαλλιέργειες: production; αλιεία: landings | FishSource | Η θάλασσα γύρω μας
Εργαλεία
Περισσότερες πληροφορίες
Population dynamicsΑύξηση
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversion
Αφθονία
Life cycleΑναπαραγωγήΓεννητική ΩρίμανσηΓονιμότηταΓεννοβολίαEggsEgg developmentLarvae PhysiologyΚατανάλωση οξυγόνου
Human RelatedStamps, coins, misc.
Διαδικτυακές πηγές
Estimates based on models
Preferred temperature
(Ref.
115969): 11.9 - 27.3, mean 21.2 (based on 1415 cells).
Fishing Vulnerability
Low to moderate vulnerability (30 of 100).
Climate Vulnerability
High vulnerability (65 of 100).
Price category
Unknown.
Nutrients : Calcium = 126 [75, 177] mg/100g; Iron = 4.79 [1.67, 7.92] mg/100g; Protein = 16.6 [15.4, 17.8] %; Omega3 = 0.331 [0.263, 0.400] g/100g; Selenium = 57.8 [48.5, 67.2] μg/100g; VitaminA = 0 μg/100g; Zinc = 1.97 [0.92, 3.02] mg/100g (wet weight); based on
nutrient studies.