Bivalvia |
Venerida |
Veneridae
Umwelt: Milieu / Klimazone / Tiefenbereich / Verbreitungsgebiet
Ökologie
Benthic; tiefenbereich 5 - 25 m (Ref. 2758). Subtropical, preferred 12°C (Ref. 107945); 72°N - 27°N, 19°W - 42°E
Eastern Atlantic and the Mediterranean.
Länge bei der ersten Reifung / Größe / Gewicht / Alter
Geschlechtsreife: Lm ?, range 1 - ? cm Max length : 5.0 cm SHL Männchen/unbestimmt; (Ref. 78075)
Depth based on occurrence (Ref. 2758, p. 805); to be replaced with better reference. Minimum depth from Ref. 2703. Infaunal, occurs in the infralittoral zone. Found on sand, sandy-mud or mud. Prefers well-sorted fine sand (Ref. 82278). An active suspension feeder (Ref. 96376).
Members of the class Bivalvia are mostly gonochoric, some are protandric hermaphrodites. Life cycle: Embryos develop into free-swimming trocophore larvae, succeeded by the bivalve veliger, resembling a miniature clam.
Gaspar, M.B., M.N. Santos and P. Vasconcelos 2001 Weight-length relationships of 25 bivalve species (Mollusca: Bivalvia) from the Algarve coast (southern Portugal). J. Mar. Biol. Ass. U.K. 81:805-807. (Ref. 2758)
IUCN Rote Liste Status
(Ref. 130435: Version 2025-2 (Global))
CITES Status (Ref. 108899)
Not Evaluated
Not Evaluated
Bedrohung für Menschen
Nutzung durch Menschen
Fischereien: kommerziell
FAO - Aquaculture Systems: production searchFischereien: Artbeschreibung, landings search; Publication: search | FishSource | Das Meer um uns herum
Tools
Mehr Information
PhysiologieSauerstoffverbrauch
MenschenbezogenBriefmarken, Münzen, Verschiedenes.
Internet Quellen
Schätzungen auf der Grundlage von Modellen
Widerstandsfähigkeit (Ref. 69278): |
hoch, Verdopplung der Population dauert weniger als 15 Monate. (K=0.43; tm=2) |
Rate of population increase
|
Prior r = 0.50, 95% CL = 0.33 - 0.75, Based on 3 data-limited stock assessments. |
Anfälligkeit der Fischerei (Ref. 71543) |
Low to moderate vulnerability (33 of 100). |
Klimaanfälligkeit (Ref. 125649) |
High vulnerability (60 of 100) |
Preiskategorie (Ref. 80766): |
Medium. |
Nutrients
|
Calcium = 149 [71, 228] mg/100g; Iron = 8.53 [1.95, 15.11] mg/100g; Protein = 9.88 [8.64, 11.12] %; Omega3 = 0.313 [0.202, 0.423] g/100g; Selenium = 61 [50, 72] μg/100g; VitaminA = 0 μg/100g; Zinc = 2.04 [0.56, 3.51] mg/100g (wet weight); based on nutrient studies. |