Malacostraca |
Decapoda |
Penaeidae
Ambiente: milieu / zona climatica / distribuzione batimetrica / gamma di distribuzione
Ecologia
Benthic; salmastro; distribuzione batimetrica 0 - 150 m (Fonte Biblio. 10), usually ? - 60 m (Fonte Biblio. 10). Tropical; 17°C - 38°C (Fonte Biblio. 72772), preferred 24°C (Fonte Biblio. 107945); 36°N - 33°S, 55°E - 154°E
Indo-Pacific: From Pakistan to Japan, the Malay Archipelago and Australia. Introduced in the Atlantic Ocean (Africa and USA). Tropical to temperate.
Lunghezza alla prima maturità / Dimensione / Peso / Età
Maturità: Lm ?, range 4 - 4.22 cm Max length : 33.6 cm TL maschio/sesso non determinato; (Fonte Biblio. 8); 35 cm TL (female); peso massimo pubblicato: 250.00 g (Fonte Biblio. 116487)
Uniformly glabrous body; carapace with well-developed antennal and hepatic spines. Horizontal and straight hepatic carina. Rostrum armed with 7 or 8 dorsal and 3 ventral teeth. Color: body is reddish with darker bands. Brown to blue pleopods and reddish fringing setae.
Caught by pond fishing and inshore fishing. Considered a delicacy in the Philippines that in 1980, retail price was Php60 to 80 (US$8.6 to 11.5)/kg in Manila and Php50 to 70 in local areas (Ref. 10). Maximum total length (female) from Ref. 104052. Juveniles are found in estuarine environments (Ref. 8), in mangrove inlets (Ref. 121464) and mangrove vegetate area (Ref. 121475). Enters shallow brackish water or kept in ponds (Ref. 374). Found in seagrass and among shells (Ref. 121467). Pelagic, i.e. recorded in the water column (Ref. 106854). Less of a scavenger; mainly a predator of slow moving benthic macroinvertebrates like small crabs and mollusks. Also capable of capturing more mobile forms like small penaeids and fishes (Ref. 102664).
Ciclo vitale e comportamento di accoppiamento
Maturità | Riproduzione | Deposizione | Uova | Fecondità | Larve
Members of the order Decapoda are mostly gonochoric. Mating behavior: Precopulatory courtship ritual is common (through olfactory and tactile cues); usually indirect sperm transfer.
Holthuis, L.B. 1980 FAO Species Catalogue. Vol. 1. Shrimps and prawns of the world. An annotated catalogue of species of interest to fisheries. FAO Fish. Synop. 125(1):271 p. Rome: FAO. (Fonte Biblio. 8)
Stato della Lista Rossa IUCN
(Fonte Biblio. 130435: Version 2025-2 (Global))
Stato della CITES (Fonte Biblio. 108899)
Not Evaluated
CMS (Fonte Biblio. 116361)
Not Evaluated
Minaccia per l'uomo
Usi umani
Pesca: commerciale
FAO - Aquaculture Systems: profilo della specie, production search; pesca: profilo della specie, landings search; Publication: search | FishSource | Sea Around Us
Strumenti
Informazioni ulteriori
Dinamica della popolazione FisiologiaConsumo di ossigeno
Legato all'uomoFrancobolli, monete, materiale vario.
Fonti Internet
Stime basate su modelli
Resilienza
(Ref. 69278): |
Alto, tempo minimo di raddoppiamento della popolazione meno di 15 mesi (K=0.94-1.7) |
Rate of population increase
|
Prior r = 1.19, 95% CL = 0.79 - 1.79, Based on 4 data-limited stock assessments. |
Vulnerabilità della pesca
(Fonte Biblio. 71543) |
Low vulnerability (19 of 100). |
Vulnerabilità climatica
(Fonte Biblio. 125649) |
Moderate vulnerability (35 of 100) |
Categoria di prezzo
(Fonte Biblio. 80766): |
Very high. |
Nutrients
|
Calcium = 109 [35, 184] mg/100g; Iron = 1.59 [1.21, 1.97] mg/100g; Protein = 20.2 [19.2, 21.3] %; Omega3 = 0.285 [0.185, 0.386] g/100g; Selenium = 48.3 [-31.7, 128.3] μg/100g; VitaminA = 0 μg/100g; Zinc = 1.79 [1.17, 2.40] mg/100g (wet weight); based on nutrient studies. |
