Malacostraca |
Decapoda |
Palinuridae
Environment: milieu / climate zone / εύρος βάθους / distribution range
Οικολογία
; εύρος βάθους 0 - 155 m (Αναφ. 4). Subtropical, preferred 14°C (Αναφ. 107945); 26°S - 47°S, 146°E - 173°W (Αναφ. 4)
Indo-West Pacific.
Length at first maturity / Μέγεθος / Weight / Age
Γεννητική Ωρίμανση: Lm 15.5, range 14 - ? cm Max length : 61.0 cm TL αρσενικό/απροσδιόριστο; (Αναφ. 89420); common length : 30.5 cm TL αρσενικό/απροσδιόριστο; (Αναφ. 89420)
Carapace length: 25 cm; total body length: 38 to 56 cm and carapace lengths: 16 to 24 cm (ovigerous females) (Ref. 4). Inhabits substrates of sand, gravel or rocks. Smaller specimens seem to be more frequent on rocky bottoms (Ref. 4). Phyllosomas are opportunistic predators. Early stage phyllosomas are suited to ingest soft prey such as polychaete worms, medusae and ctenophores, while later stages may consume fish larvae and mussel flesh. In general, lobsters are opportunistic feeders, consuming a variety of sessile invertebrates (Ref. 105202).
Life cycle and mating behavior
Γεννητική Ωρίμανση | Αναπαραγωγή | Γεννοβολία | Eggs | Γονιμότητα | Larvae
Females are ovigerous from late September to January (Ref. 4).
Holthuis, L.B. 1991. (Αναφ. 4)
IUCN Red List Status
(Αναφ. 130435: Version 2024-2)
CITES status (Αναφ. 108899)
Not Evaluated
Not Evaluated
Threat to humans
Human uses
αλιεία: Εμπορικό(ά)
FAO - αλιεία: landings | FishSource | Η θάλασσα γύρω μας
Εργαλεία
Περισσότερες πληροφορίες
Τροφική ΟικολογίαFood items (preys)
Σύσταση δίαιτας
Κατανάλωση τροφής
Θηρευτές
Population dynamicsΑύξηση
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversion
Αφθονία
PhysiologyΚατανάλωση οξυγόνου
Human RelatedStamps, coins, misc.
Διαδικτυακές πηγές
Estimates based on models
Preferred temperature
(Ref.
115969): 14.5 - 21.6, mean 15.8 (based on 108 cells).
Fishing Vulnerability
Moderate vulnerability (44 of 100).
Climate Vulnerability
Moderate to high vulnerability (49 of 100).
Nutrients : Calcium = 109 [35, 184] mg/100g; Iron = 1.59 [1.21, 1.97] mg/100g; Protein = 20.2 [19.2, 21.3] %; Omega3 = 0.285 [0.185, 0.386] g/100g; Selenium = 48.3 [-31.7, 128.3] μg/100g; VitaminA = 0 μg/100g; Zinc = 1.79 [1.17, 2.40] mg/100g (wet weight); based on
nutrient studies.