| Reference no. | Poutiers, J.M., 1998 |
| Ecosystem | Central Indo-Pacific |
| Status | native |
| Abundance | |
| Lifestage | adults |
| Regional database | |
| Remarks | Economically important species (Ref. 348) cultured in Cavite, Capiz and Negros Occidental (Ref. 80041). Meat is eaten cooked or raw with vinegar or sauce while the shells are used in shell craft industry (Ref. 80041). C: Ref. 348, 75831, 80041. |