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Azumapecten farreri (Jones & Preston, 1904)
Farrer's scallop![Image of Azumapecten farreri (Farrer\](/images/thumbnails/jpg/Tn_Chfar_u1.jpg "Image of Azumapecten farreri (Farrer\")
رده بندی / Names اسامي عام | مترادف | CoL | ITIS | WoRMS
Bivalvia | Pectinida | Pectinidae
Environment: milieu / climate zone / تغييرات عمق / distribution range بوم شناسي
; تغييرات عمق 0 - 30 m (مرجع 101386). Subtropical
Distribution كشورها | مناطق سازمان خوار و بار جهاني (FAO) | Ecosystems | ظهور | معرفي
Northwest Pacific: China.
Length at first maturity / Size / Weight / سن
بلوغ: Lm ? range ? - ? cm
Suspension feeder (Ref. 113045).
Life cycle and mating behavior بلوغ | تولید مثل | تخم ریزی | Eggs | Fecundity | Larvae
Members of the class Bivalvia are mostly gonochoric, some are protandric hermaphrodites. Life cycle: Embryos develop into free-swimming trocophore larvae, succeeded by the bivalve veliger, resembling a miniature clam.
مآخذ اصلی
مراجع | هماهنگ كننده | همكاران
SAUP Database 2006 SAUP Database. www.seaaroundus.org. (مرجع 356)
وضعيت در فهرست قرمز IUCN
(مرجع 130435: Version 2025-1)
وضعيت از نظر سايتس (مرجع 108899)
Not Evaluated
CMS (مرجع 116361)
Not Evaluated
خطر برای انسان ها
استفاده انسانی
ماهي گيري – شيلات: تجاري
| FishSource | Sea Around Us
ابزارها
اطلاعات بيشتر
Trophic Ecology
بوم شناسي
Population dynamics
رشد
Max. ages / sizes
Length-weight rel.
Length-length rel.
نوسانات طولی
Mass conversion
فراواني
Max. ages / sizes
Length-weight rel.
Length-length rel.
نوسانات طولی
Mass conversion
فراواني
Life cycle
Distribution
Physiology
Oxygen consumption
منابع اينترنتي
BHL | BOLD Systems | CISTI | DiscoverLife | FAO(Publication : search) | Fishipedia | GenBank (ژنوم, نوکلئوتيد) | GloBI | Gomexsi | Google Books | Google Scholar | Google | PubMed | Tree of Life | Wikipedia (برو, جستجو) | Zoological Record
Estimates based on models
Preferred temperature
(Ref. 115969): 9.6 - 23.3, mean 17.9 (based on 135 cells).
طبقه قيمت
(مرجع 80766):
Unknown.
Nutrients : Calcium = 149 [71, 228] mg/100g; Iron = 8.53 [1.95, 15.11] mg/100g; Protein = 9.88 [8.64, 11.12] %; Omega3 = 0.313 [0.202, 0.423] g/100g; Selenium = 61 [50, 72] μg/100g; VitaminA = 0 μg/100g; Zinc = 2.04 [0.56, 3.51] mg/100g (wet weight); based on nutrient studies.