Bivalvia |
Cardiida |
Cardiidae
Lingkungan: lingkungan / zona iklim / kisaran kedalaman / jangkauan distribusi
Ekologi
Benthic; kisaran kedalaman 0 - 100 m (Acuan 94880). Subtropical; 59°N - 7°S, 26°W - 36°
Northeast Atlantic and the Mediterranean: from Morocco and Portugal, north to UK and North Sea, east to Syria.
Panjang pada saat jatuh tempo pertama / Ukuran / Berat / umur
Kematangan: Lm ?  range ? - ? cm Max length : 9.0 cm SHL jantan/; (Acuan 109255); Berat maksimum terpublikasi: 3.08 g (Acuan 2734)
Common length from 5.0 to 7.0 cm (Ref. 109255). Found in fine and well sorted sand (Refs. 2723, 2780). An active suspension-feeder (Ref. 96376) and deposit-feeder (Ref. 2743).
Siklus hidup dan perilaku kawin
Kematangan | Reproduksi, perkembang biakan | Pemijahan | telur-telur | Fekunditas | Larva
Members of the class Bivalvia are mostly gonochoric, some are protandric hermaphrodites. Life cycle: Embryos develop into free-swimming trocophore larvae, succeeded by the bivalve veliger, resembling a miniature clam.
rujukan utama
Acuan | Koordinator | mitra
Gaspar, M.B., M.N. Santos and P. Vasconcelos 2001 Weight-length relationships of 25 bivalve species (Mollusca: Bivalvia) from the Algarve coast (southern Portugal). J. Mar. Biol. Ass. U.K. 81:805-807. (Acuan 2758)
Status IUCN Red List
(Acuan 130435: Version 2025-2 (Global))
status CITES (Acuan 108899)
Not Evaluated
Not Evaluated
ancaman kepada manusia
penggunaan manusia
Perikanan: komersial
FAO - Publication: search | FishSource | Laut di Sekitar Kita
Alat, peralatan
informasi lanjut
Ekologi trofikItem makanan (mangsa)Komposisi makananKonsumsi makananPemangsa FisiologiKonsumsi oksigen
Yang berhubungan dengan manusiaPerangko, koin, dll.
Sumber internet
Estimasi berdasarkan model
Daya lenting (Ref. 69278): |
Tinggi, Waktu penggandaan populasi minimum kurang dari 15 bulan (K=0.49-0.77) |
Kerentanan Penangkapan Ikan (Acuan 71543) |
Low vulnerability (20 of 100). |
kategori harga (Acuan 80766): |
Low. |
Nutrients
|
Calcium = 149 [71, 228] mg/100g; Iron = 8.53 [1.95, 15.11] mg/100g; Protein = 9.88 [8.64, 11.12] %; Omega3 = 0.313 [0.202, 0.423] g/100g; Selenium = 61 [50, 72] μg/100g; VitaminA = 0 μg/100g; Zinc = 2.04 [0.56, 3.51] mg/100g (wet weight); based on nutrient studies. |