Meganyctiphanes norvegica, Norwegian krill : fisheries

Meganyctiphanes norvegica   (Sars, 1857)

Norwegian krill

Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Meganyctiphanes norvegica  AquaMaps  Data sources: GBIF OBIS
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Meganyctiphanes norvegica

Classification / Names Common names | Synonyms | CoL | ITIS | WoRMS

Malacostraca | Euphausiacea | Euphausiidae

Environment: milieu / climate zone / depth range / distribution range Ecology

Pelagic; depth range 100 - 600 m (Ref. 96715), usually ? - 500 m (Ref. 118505).  Boreal; 2°C - 15°C (Ref. 118496), preferred 4°C (Ref. 107945); 80°N - 27°N, 78°W - 52°E (Ref. 118505)

Distribution Countries | FAO areas | Ecosystems | Occurrences | Introductions

Arctic, Atlantic and the Mediterranean: from North Carolina, USA and Canada (Hudson Strait) to 52°E in Novaya Zemlya, Russia, north to Fram Strait and south to Cape Juby, Morocco.

Length at first maturity / Size / Weight / Age

Maturity: Lm ?, range 3 - 3.5 cm Max length : 4.0 cm TL male/unsexed; (Ref. 2864); max. reported age: 2.00 years (Ref. 130001)

Biology     Glossary (e.g. epibenthic)

Minimum depth range from Ref. 118505. This is an omnivorous species (Refs. 96715, 118584) (Ref. 356).

Life cycle and mating behavior Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae

Main reference References | Coordinator | Collaborators

Brinton, E. 1962. (Ref. 2864)

IUCN Red List Status (Ref. 130435: Version 2024-2)

  Not Evaluated 

CITES status (Ref. 108899)

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

Human uses

Fisheries: commercial
FAO - Fisheries: landings | FishSource | Sea Around Us

Tools

E-book | Field guide

More information

Trophic Ecology
Food items (preys)
Diet composition
Food consumption
Predators
Ecology
Ecology
Population dynamics
Growth
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversion
Abundance
Life cycle
Reproduction
Maturity
Fecundity
Spawning
Eggs
Egg development
Larvae
Distribution
Countries
FAO areas
Ecosystems
Occurrences
Introductions
Physiology
Oxygen consumption
Human Related
Stamps, coins, misc.
Outreach
Collaborators
Taxonomy
Common names
Synonyms
Morphology
Pictures
References
References

Internet sources

BHL | BOLD Systems | CISTI | DiscoverLife | FAO(Fisheries: ; publication : search) | Fishipedia | GenBank (genome, nucleotide) | GloBI | Gomexsi | Google Books | Google Scholar | Google | PubMed | Tree of Life | Wikipedia (Go, Search) | Zoological Record

Estimates based on models

Preferred temperature (Ref. 115969): 1.6 - 11.1, mean 3.6 (based on 68 cells).
Resilience (Ref. 69278): High, minimum population doubling time less than 15 months (tm=1; tmax=2).
Fishing Vulnerability (Ref. 71543): Low vulnerability (10 of 100).
Climate Vulnerability (Ref. 125649): Low to moderate vulnerability (28 of 100).
Price category (Ref. 80766): Unknown.
Nutrients :  Calcium = 109 [35, 184] mg/100g; Iron = 1.59 [1.21, 1.97] mg/100g; Protein = 20.2 [19.2, 21.3] %; Omega3 = 0.285 [0.185, 0.386] g/100g; Selenium = 48.3 [-31.7, 128.3] μg/100g; VitaminA = 0 μg/100g; Zinc = 1.79 [1.17, 2.40] mg/100g (wet weight); based on nutrient studies.

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