Gastropoda |
Cycloneritida |
Neritidae
Environment: milieu / climate zone / пределы глубины / distribution range
экология
; пресноводный; пределы глубины 0 - 1 m (ссылка 83435). Tropical; 32°N - 9°N, 90°E - 60°E (ссылка 83435)
Indo-Pacific and Western Central Atlantic.
Length at first maturity / Size / Weight / Возраст
половая зрелость: Lm ?  range ? - ? cm Max length : 3.5 cm SHL самец/пол неопределен; (ссылка 349); common length : 2.5 cm SHL самец/пол неопределен; (ссылка 349)
Used as food by coastal populations of oceanic islands in the West Pacific (Ref. 349). Very common in the upper part of shores, often in crevices and pits of rock benches, or on branches of littoral trees overhanging the water. Moves up and down the shore in correlation with the prevailing high water level of the tide and can withstand heat and desiccation for long periods (Ref. 349). Nocturnal. Grazes on surface film of very fine marl particles, detritus, algae, flagellates, diatoms and nematodes (Ref. 96894).
Life cycle and mating behavior
половая зрелость | размножение | нерест | Eggs | Fecundity | Larvae
Members of the order Neritopsina are mostly gonochoric and broadcast spawners. Life cycle: Embryos develop into planktonic trocophore larvae and later into juvenile veligers before becoming fully grown adults.
Основная ссылка
ссылки | координатор | соавторы
Poutiers, J.M. 1998. (ссылка 349)
Статус Красного Списка МСОП
(ссылка 130435: Version 2024-2)
Статус СИТЕС (ссылка 108899)
Not Evaluated
CMS (ссылка 116361)
Not Evaluated
Угроза для людей
Использование человеком
рыболовство: коммерческий
| FishSource | Sea Around Us
инструменты
дополнительная информация
Life cycleразмножениеполовая зрелостьFecundityнерестEggsРазвитие икрыLarvae PhysiologyOxygen consumption
Human RelatedStamps, coins, misc.
ресурсы в Интернет
Estimates based on models
Preferred temperature
(Ref.
115969): 25.2 - 28.9, mean 27.7 (based on 945 cells).
Fishing Vulnerability
Low vulnerability (10 of 100).
Категория цены
Unknown.
Nutrients : Calcium = 126 [75, 177] mg/100g; Iron = 4.79 [1.67, 7.92] mg/100g; Protein = 15.9 [14.8, 16.9] %; Omega3 = 0.331 [0.263, 0.400] g/100g; Selenium = 57.8 [48.5, 67.2] μg/100g; VitaminA = 0 μg/100g; Zinc = 1.97 [0.92, 3.02] mg/100g (wet weight); based on
nutrient studies.