Main Ref. | Verlaque, M. and H. Nédelec, 1983 | ||
Predator stage | juv./adults | ||
Food I | plants | ||
Food II | phytoplankton | ||
Food III | green algae | ||
Food group | Valoniaceae | Prey Stage/Part | n.a./others |
Food name | Valonia utricularis | ||
Commonness | |||
Country | France | ||
Remark | Locality: Galeria station, Corsica. Date: Mar 1980-Mar 1981. Depth: 4-5m. Temperature: 12.5-24.5 °C. Method type: stomach content analysis. |