Main Ref. | Pierce, G.J., M.B. Santos, R.J. Reid, I.A.P. Patterson and H.M. Ross, 2004 | ||
Fish stage | juv./adults | Mean length | 566.50 none |
Sample size | 10 | Percent empty | |
Country | UK | Locality | Scotland |
Period |
|
Diet percent | Food I | Food II | Food III | Prey stage | Item Name | Comments |
---|---|---|---|---|---|---|
0.00 % | nekton | finfish | bony fish | juv./adults | Gobiidae | |
0.10 % | nekton | finfish | bony fish | juv./adults | Trisopterus spp. | |
1.34 % | nekton | finfish | bony fish | juv./adults | Clupea harengus | |
5.83 % | nekton | finfish | bony fish | juv./adults | Scomber scombrus | |
11.02 % | nekton | finfish | bony fish | juv./adults | Sprattus sprattus | |
20.00 % | nekton | finfish | bony fish | juv./adults | Clupeid | Could not be indentified to species level; either herring or sprat. |
61.71 % | nekton | finfish | bony fish | juv./adults | Ammodytidae |