Main Ref. | Goutner, V., G. Papakostas and P.S. Economidis, 1997 | ||
Fish stage | juv./adults | Mean length | none |
Sample size | Percent empty | ||
Country | Greece | Locality | northern Greece |
Period |
|
Diet percent | Food I | Food II | Food III | Prey stage | Item Name | Comments |
---|---|---|---|---|---|---|
1.20 % | nekton | finfish | bony fish | juv./adults | Pomatomus saltatrix | |
2.30 % | nekton | finfish | bony fish | juv./adults | Trachurus mediterraneus | |
2.80 % | nekton | finfish | bony fish | juv./adults | Diplodus | |
2.80 % | nekton | finfish | bony fish | juv./adults | Solea sp. | |
3.70 % | nekton | finfish | bony fish | juv./adults | Scomber scombrus | |
5.00 % | nekton | finfish | bony fish | juv./adults | Trachurus trachurus | |
8.70 % | nekton | finfish | bony fish | juv./adults | Sardina pilchardus | |
10.50 % | nekton | finfish | bony fish | juv./adults | Lithognathus mormyrus | |
26.80 % | nekton | finfish | bony fish | juv./adults | Pisces | Gobius jozo (13.3%), Sarpa salpa (4%), Oblada melanura (3.5%), Spicara sp. (0.8%); Others: freshwater fish. |
36.20 % | nekton | finfish | bony fish | juv./adults | Mugilidae |