Main Ref. | Goutner, V., G. Papakostas and P.S. Economidis, 1997 | ||
Fish stage | juv./adults | Mean length | none |
Sample size | Percent empty | ||
Country | Greece | Locality | northern Greece |
Period |
|
Diet percent | Food I | Food II | Food III | Prey stage | Item Name | Comments |
---|---|---|---|---|---|---|
4.50 % | nekton | finfish | bony fish | juv./adults | Solea sp. | |
57.90 % | nekton | finfish | bony fish | juv./adults | Gobius niger | 57.9% Gobius jozo |
1.10 % | nekton | finfish | bony fish | juv./adults | Coris julis | |
0.50 % | nekton | finfish | bony fish | juv./adults | Symphodus doderleini | |
19.80 % | nekton | finfish | bony fish | juv./adults | Mugilidae | |
3.10 % | nekton | finfish | bony fish | juv./adults | Diplodus | |
2.40 % | nekton | finfish | bony fish | juv./adults | Trachurus mediterraneus | |
6.60 % | others | others | n.a./others | juv./adults | others | freshwater species |
0.10 % | nekton | finfish | bony fish | juv./adults | Atherinidae | |
4.00 % | nekton | finfish | bony fish | juv./adults | Sardina pilchardus |