Main Ref. | Silva, M., 1999 | ||
Fish stage | recruits/juv. | Mean length | none |
Sample size | 11 | Percent empty | |
Country | Portugal | Locality | Portuguese coast |
Period |
|
Diet percent | Food I | Food II | Food III | Prey stage | Item Name | Comments |
---|---|---|---|---|---|---|
4.45 % | nekton | finfish | bony fish | juv./adults | Scomber spp | 4.2% Scomber spp.. |
5.08 % | nekton | finfish | bony fish | juv./adults | blue whiting | 4.8% Blue whiting. |
6.46 % | nekton | finfish | bony fish | juv./adults | toothed goby | 6.1% Toothed goby. |
10.38 % | nekton | finfish | bony fish | juv./adults | snipefish | 9.8% Snipefish. |
15.47 % | nekton | finfish | bony fish | juv./adults | Trachurus spp | 14.6% Trachurus spp.. |
45.97 % | nekton | finfish | bony fish | juv./adults | sardine | 43.4% Sardine. |
1.59 % | nekton | cephalopods | squids/cuttlefish | juv./adults | Sepiidae | 1.5% Sepiidae. |
1.69 % | nekton | cephalopods | squids/cuttlefish | juv./adults | Sepiolinae | 1.6% Sepiolinae. |
8.90 % | nekton | cephalopods | squids/cuttlefish | juv./adults | Loliginidae | 8.4% Loliginidae. |