Main Ref. | Pierce, G.J. and M.B. Santos, 2003 | ||
Fish stage | juv./adults | Mean length | none |
Sample size | Percent empty | ||
Country | UK Scotland | Locality | Skye, Inner Hebrides, UK Scotland |
Period |
|
Diet percent | Food I | Food II | Food III | Prey stage | Item Name | Comments |
---|---|---|---|---|---|---|
10.00 % | nekton | finfish | bony fish | juv./adults | herring | |
39.00 % | nekton | finfish | bony fish | juv./adults | Percomorphi | 36% scad; 2% mackerel; 1% sandeel. |
50.00 % | nekton | finfish | bony fish | juv./adults | Gadidae | 15% Ling/rockling; 14%whiting; 11 hoddock/Pollachius; 4% cod; 3% Trisopterus spp.. |
1.00 % | nekton | cephalopods | squids/cuttlefish | juv./adults | Cephalopod |