Main Ref. | Naya, D.E., M. Arim and R. Vargas, 2002 | ||
Fish stage | juv./adults | Mean length | none |
Sample size | Percent empty | ||
Country | Uruguay | Locality | Isla de Lobos (35°01'50"S to 54°53'00"W) |
Period |
|
Diet percent | Food I | Food II | Food III | Prey stage | Item Name | Comments |
---|---|---|---|---|---|---|
1.20 % | nekton | finfish | bony fish | juv./adults | Anchoa marinii | Anchoa marini. |
5.30 % | nekton | finfish | bony fish | juv./adults | Trichiurus lepturus | |
20.40 % | nekton | finfish | bony fish | juv./adults | Cynoscion guatucupa | |
73.10 % | nekton | finfish | bony fish | juv./adults | Engraulis anchoita |