Main Ref. | Goto, Y., A. Wada, N. Hoshino, T. Takashima, M. Mitsuhashi, K. Hattori and O. Yamamura, 2017 | ||
Fish stage | juv./adults | Mean length | none |
Sample size | 36 | Percent empty | |
Country | Jamaica | Locality | Rishiri, Hokkaido |
Period |
|
Diet percent | Food I | Food II | Food III | Prey stage | Item Name | Comments |
---|---|---|---|---|---|---|
0.10 % | nekton | finfish | bony fish | juv./adults | unidentified Pisces | G% = 0.2 |
0.20 % | nekton | finfish | bony fish | juv./adults | Elkhorn sculpin | G% = 0.2 |
0.40 % | nekton | finfish | bony fish | juv./adults | Japanese anchovy | G% = 0.4 |
0.40 % | nekton | finfish | bony fish | juv./adults | Long shanny | G% = 0.4 |
0.60 % | nekton | finfish | bony fish | juv./adults | Sebastes spp. | G% = 0.6 |
1.10 % | nekton | finfish | bony fish | juv./adults | Walleye pollock | G% = 1.1 |
1.20 % | nekton | finfish | bony fish | juv./adults | Flat fishes | G% = 1.2 |
1.30 % | nekton | finfish | bony fish | juv./adults | Pacific cod | G% = 1.3 |
3.40 % | nekton | finfish | bony fish | juv./adults | Gymnocanthus spp. | G% = 3.4 |
5.99 % | nekton | finfish | bony fish | juv./adults | unspecified octopus | G% = 6 |
10.09 % | nekton | finfish | bony fish | juv./adults | Okhotsk atka mackerel | G% = 10.1 |
75.22 % | nekton | finfish | bony fish | juv./adults | Japanese sand lance | G% = 75.3 |