Main Ref. | Goto, Y., A. Wada, N. Hoshino, T. Takashima, M. Mitsuhashi, K. Hattori and O. Yamamura, 2017 | ||
Fish stage | juv./adults | Mean length | none |
Sample size | 5 | Percent empty | |
Country | Japan | Locality | Shakotan, Hokkaido. |
Period |
|
Diet percent | Food I | Food II | Food III | Prey stage | Item Name | Comments |
---|---|---|---|---|---|---|
7.30 % | nekton | finfish | bony fish | juv./adults | Pacific cod | |
76.30 % | nekton | finfish | bony fish | juv./adults | Walleye pollock | |
2.10 % | nekton | finfish | bony fish | juv./adults | Okhotsk atka mackerel | |
0.20 % | nekton | finfish | bony fish | juv./adults | Gymnocanthus spp. | |
0.10 % | nekton | finfish | bony fish | juv./adults | unidentified sculpin | |
0.40 % | nekton | finfish | bony fish | juv./adults | Flat fishes | |
1.30 % | nekton | finfish | n.a./other finfish | juv./adults | unidentified Pisces | |
0.10 % | nekton | cephalopods | squids/cuttlefish | juv./adults | unidentified squids | |
12.20 % | zoobenthos | mollusks | octopi | juv./adults | unspecified octopus |