Bivalvia |
Ostreida |
Ostreidae
Environment: milieu / climate zone / depth range / distribution range
Ecology
Benthic; brackish; depth range 0 - 15 m (Ref. 348). Subtropical; 15°C - 30°C (Ref. 76803), preferred 13°C (Ref. 107945); 48°N - 30°N, 126°E - 148°E
Northwest Pacific. Introduced in the Pacific, Atlantic and the Mediterranean.
Length at first maturity / Size / Weight / Age
Maturity: Lm ?  range ? - ? cm Max length : 45.0 cm SHL male/unsexed; (Ref. 348); common length : 15.0 cm SHL male/unsexed; (Ref. 348)
A major commercial species. Introduced for aquaculture in many countries. However experimental plantings in tropical western Pacific Islands often failed, apparently because of the sustained high temperature of the water (Ref. 348).
Life cycle and mating behavior
Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae
Poutiers, J.M. 1998. (Ref. 348)
IUCN Red List Status (Ref. 126983)
CITES status (Ref. 108899)
Not Evaluated
Not Evaluated
Threat to humans
Human uses
Fisheries: commercial
FAO - Aquaculture: production, species profile; Fisheries: landings, species profile | FishSource | Sea Around Us
Tools
Internet sources
Estimates based on models
Preferred temperature
(Ref.
115969): 7.4 - 22.6, mean 16 (based on 334 cells).
Resilience
High, minimum population doubling time less than 15 months (K=0.01-2.69).
Prior r = 0.57, 95% CL = 0.37 - 0.85, Based on 3 stock assessments.
Vulnerability
Low to moderate vulnerability (35 of 100).
Nutrients: Calcium = 149 [71, 228] mg/100g; Iron = 8.53 [1.95, 15.11] mg/100g; Protein = 9.88 [8.64, 11.12] %; Omega3 = 0.313 [0.202, 0.423] g/100g; Selenium = 61 [50, 72] μg/100g; VitaminA = 0 μg/100g; Zinc = 2.04 [0.56, 3.51] mg/100g (wet weight).