Cerastoderma edule   (Linnaeus, 1758)

Common edible cockle

Native range | All suitable habitat | Point map | Year 2100
This map was computer-generated and has not yet been reviewed.
Cerastoderma edule  AquaMaps  Data sources: GBIF OBIS
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Image of Cerastoderma edule (Common edible cockle)
Cerastoderma edule
Picture by FAO

Classification / Names Common names | Synonyms | CoL | ITIS | WoRMS

Bivalvia | Cardiida | Cardiidae

Environment: milieu / climate zone / depth range / distribution range Ecology

Benthic; brackish; depth range 0 - 5 m (Ref. 125442).  Subtropical, preferred 10°C (Ref. 107945); 71°N - 14°N, 17°W - 33°E (Ref. 107077)

Distribution Countries | FAO areas | Ecosystems | Occurrences | Introductions

Eastern Atlantic, the Mediterranean and Black Sea: from Portugal to Egypt, north to Norway and Russia then south to Senegal, including Mediterranean and Black Sea. Occurrence in Iran, Persian Gulf is questionable.

Length at first maturity / Size / Weight / Age

Maturity: Lm ?  range ? - ? cm Max length : 5.6 cm SHL male/unsexed; (Ref. 101424); common length : 3.5 cm SHL male/unsexed; (Ref. 437); max. reported age: 7 years (Ref. 2823)

Biology     Glossary (e.g. epibenthic)

The Burry Inlet Cockle Fishery of this species has been certified by the Marine Stewardship Council (http://www.msc.org/) as well-managed and sustainable (http://www.msc.org/html/content_486.htm).

Life cycle and mating behavior Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae

Members of the class Bivalvia are mostly gonochoric, some are protandric hermaphrodites. Life cycle: Embryos develop into free-swimming trocophore larvae, succeeded by the bivalve veliger, resembling a miniature clam.

Main reference References | Coordinator | Collaborators

Fischer, W., G. Bianchi and W.B. Scott (eds.). 1981. (Ref. 437)

IUCN Red List Status (Ref. 126983)

  Not Evaluated 

CITES status (Ref. 108899)

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

Human uses

Fisheries: commercial
FAO - Aquaculture: production; Fisheries: landings, species profile | FishSource | Sea Around Us

Tools

E-book | Field guide

More information

Countries
FAO areas
Ecosystems
Occurrences
Introductions
Stocks
Ecology
Diet
Food items
Common names
Synonyms
Predators
Reproduction
Maturity
Spawning
Fecundity
Eggs
Egg development
Age/Size
Growth
Length-weight
Length-length
Morphology
Larvae
Abundance
References
Nutrients
Mass conversion
Collaborators
Pictures

Internet sources

BHL | BOLD Systems | CISTI | DiscoverLife | FAO(Fisheries: species profile; publication : search) | Fishipedia | GenBank (genome, nucleotide) | GloBI | Gomexsi | Google Books | Google Scholar | Google | PubMed | Tree of Life | Wikipedia (Go, Search) | Zoological Record

Estimates based on models

Preferred temperature (Ref. 115969): 7.6 - 13.7, mean 10.4 (based on 742 cells).
Resilience (Ref. 69278): High, minimum population doubling time less than 15 months (K=0.46-0.66; tmax=7).
Prior r = 0.49, 95% CL = 0.33 - 0.74, Based on 1 stock assessment.
Vulnerability (Ref. 71543): Low vulnerability (24 of 100).
Price category (Ref. 80766): Medium.
Nutrients: Calcium = 149 [71, 228] mg/100g; Iron = 8.53 [1.95, 15.11] mg/100g; Protein = 9.88 [8.64, 11.12] %; Omega3 = 0.313 [0.202, 0.423] g/100g; Selenium = 61 [50, 72] μg/100g; VitaminA = 0 μg/100g; Zinc = 2.04 [0.56, 3.51] mg/100g (wet weight).