| Citação | Tabakaeva, O.V., A.V. Tabakaev and W. Piekoszewski 2018 Nutritional composition and total collagen content of two commercially important edible bivalve molluscs from the Sea of Japan coast. Journal of Food Science and Technology 55(12):4877-4886. |
| DOI / ISBN | http://dx.doi.org/10.1007/s13197-018-3422-5 |
| URL do trabalho científico | |
| Ref. No. | 126555 |
| Língua | English |
| Uso | used in part |
| Notas | |
| Encontre esta referência em | Google Scholar | Scirus | Species used from this reference |
| Cross references |