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Definition of Term

(English) Japanese term for sliced fish, especially tuna, usually with soy sauce and green mustard; - served raw as a delicacy, eaten immediately after preparation. (See also: surimi, Tunas)
(French) Terme japonais pour un poisson découpé en tranche, surtout le thon - servi cru comme une délicatesse. (See also: surimi, Tunas)
(Portuguese) Termo japonês para peixes às fatias, especialmente atum - servido crú como iguaria. (See also: surimi, Tunas)

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