SeaLifeBase Glossary

زبان:

واژه‌نامه سیستم

واژه‌نامه جستجو برای Fischkuchen (گزینه‌های جستجو)

Fischkuchen: (English) Cooked fish product made from fresh or salted fish, mixed with potatoes, seasoning and sometimes egg and butter; onions are also sometimes added; the cooked fish, mixed with cooked potato and minced, is made into small cakes; sometimes dipped into egg and bread crumbs and fried in deep fat. Fish content may range from 35% to 50% by weight. Most species of white fish are used, e.g., cod, haddock, coalfish and sometimes salmon. Marketed cooked, cooked and frozen, or frozen ready for frying, also canned. (See also: White fish, Salt fish)

European Environment Agency	Glossary of the European Environmental Agency
Wikipedia	The Free Encyclopedia
Encyclopedia Britannica	Highly authoritative source
EPA Terms	Glossary of the U.S. Environmental Protection Agency
Google Search	The largest Internet Search Engine
Google Image	Search for Images related to the term
eENVplus Thesaurus	Thesaurus gathering glossaries for biodiversity, environment and biogeography
A-Z Biodiversity Terms	Glossary providing definitions of terms, areas and acronyms related to biodiversity, commonly used, internationally recognized where possible, well referenced, and derived from legitimate sources

فهرست واژه‌نامه: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z