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 واژه‌نامه جستجو برای Fermented fish sauce (گزینه‌های جستجو)

تعریف اصطلاح

Fermented fish sauce
(English) Liquid made through the fermenting of whole fish by their own enzymes (e.g. the gastric juices) and by certain micro-organisms in presence of salt. (See also: Fermented fish paste, Shottsuru, enzyme)

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