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 คำศัพท์ ค้นหา Close fish (ตัวเลือกการค้นหา)

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Close fish
(English) Haddock, gutted, headed and cleaned but not split; dry salted or pickled in 80% brine for up to one hour, then smoked for several hours, first in cold smoke, then in hot smoke. (See also: gutted fish, headed fish, Smoked fish)

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