Bivalvia |
Adapedonta |
Pharidae
Environment: milieu / climate zone / εύρος βάθους / distribution range
Οικολογία
; Υφάλμυρο; εύρος βάθους 3 - 14 m (Αναφ. 113231), usually 3 - 7 m (Αναφ. 105455). Subtropical; 69°N - 30°N, 11°W - 36°E
Northeast Atlantic and the Mediterranean: from Norwegian Sea and the Baltic, south to the Iberian Peninsula, into the Mediterranean, and along the Atlantic coast of Morocco.
Length at first maturity / Μέγεθος / Weight / Age
Γεννητική Ωρίμανση: Lm ?  range ? - ? cm Max length : 15.5 cm SHL αρσενικό/απροσδιόριστο; (Αναφ. 2758)
Minimum depth from Ref. 105455. It is a sessile-burrower, suspension feeder (Ref. 96498). Occurs in fine sand (Ref. 105213). In general, suspension feeding bivalves mainly depend on phytoplankton and detritus material for nutrition (Ref. 107088).
Life cycle and mating behavior
Γεννητική Ωρίμανση | Αναπαραγωγή | Γεννοβολία | Eggs | Γονιμότητα | Larvae
Members of the class Bivalvia are mostly gonochoric, some are protandric hermaphrodites. Life cycle: Embryos develop into free-swimming trocophore larvae, succeeded by the bivalve veliger, resembling a miniature clam.
Tuck, I.D., N. Bailey, M. Harding, G. Sangster, T. Howell, N. Graham and M. Breen. 2000. (Αναφ. 2699)
IUCN Red List Status
(Αναφ. 130435: Version 2024-2)
CITES status (Αναφ. 108899)
Not Evaluated
Not Evaluated
Threat to humans
Human uses
αλιεία: Εμπορικό(ά)
| FishSource | Η θάλασσα γύρω μας
Εργαλεία
Περισσότερες πληροφορίες
Life cycleΑναπαραγωγήΓεννητική ΩρίμανσηΓονιμότηταΓεννοβολίαEggsEgg developmentLarvae PhysiologyΚατανάλωση οξυγόνου
Human RelatedStamps, coins, misc.
Διαδικτυακές πηγές
Estimates based on models
Preferred temperature
(Ref.
115969): 9 - 18.8, mean 11.4 (based on 555 cells).
Ελαστικότητα
Υψηλό, ελάχιστος χρόνος για διπλασιασμό πληθυσμού < 15 μήνες (K=0.7).
Fishing Vulnerability
Low vulnerability (16 of 100).
Price category
Unknown.
Nutrients : Calcium = 149 [71, 228] mg/100g; Iron = 8.53 [1.95, 15.11] mg/100g; Protein = 9.88 [8.64, 11.12] %; Omega3 = 0.313 [0.202, 0.423] g/100g; Selenium = 61 [50, 72] μg/100g; VitaminA = 0 μg/100g; Zinc = 2.04 [0.56, 3.51] mg/100g (wet weight); based on
nutrient studies.