Pandalus hypsinotus   Brandt, 1851

Coonstriped shrimp

Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Pandalus hypsinotus  AquaMaps  Data sources: GBIF OBIS
Upload your photos 
 Google image |
Image of Pandalus hypsinotus (Coonstriped shrimp)
No image available for this species;
drawing shows typical species in Pandalidae.

Classification / Names Common names | Synonyms | CoL | ITIS | WoRMS

Malacostraca | Decapoda | Pandalidae

Environment: milieu / climate zone / depth range / distribution range Ecology

Benthic; depth range 5 - 501 m (Ref. 8).  Temperate, preferred 5°C (Ref. 107945); 63°N - 33°N, 126°E - 122°W

Distribution Countries | FAO areas | Ecosystems | Occurrences | Introductions

Northern Pacific and Northwest Atlantic: From Korea Strait, Japan and West Bering Sea to Kuril Islands, Gulf of Alaska and Puget Sound, Washington, USA.

Length at first maturity / Size / Weight / Age

Maturity: Lm ?  range ? - ? cm Max length : 20.9 cm TL male/unsexed; (Ref. 8)

Short description Morphology

Known as "king", "rose", or "hump", it is superficially similar to P. danae except that it is blotched, redder in color and larger. As in P. danae the body is stout and the shell hard, but the surface is smooth and the carapace strongly arched dorsally. There are 17 to 22 dorsal spines which occupy the anterior three fifths of the carapace and extend an equal distance on the rostrum. The distal portion of the rostrum is strongly ascending and unarmed, except at the tip, which is oblique and armed with three immovable spines.

Biology     Glossary (e.g. epibenthic)

Maximum depth from Ref. 116014.

Life cycle and mating behavior Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae

Male yearlings (March-May) reach their sexual maturity by fall. Metamorphosis occur in spring and in shallow water (20-30 fathoms) around 2 years of age, females mature few months after (September) where spawning starts. Eggs were found by April (Ref. 82652).

Main reference References | Coordinator | Collaborators

Williams, A.B., L.G. Abele, D.L. Felder, H.H. Hobbs Jr., R.B. Manning, P.A. McLaughlin and I. Pérez Farfante. 1988. (Ref. 2214)

IUCN Red List Status (Ref. 130435)

  Not Evaluated 

CITES status (Ref. 108899)

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

Human uses

Fisheries: commercial
FAO - Fisheries: landings | FishSource | Sea Around Us

Tools

E-book | Field guide

More information

Countries
FAO areas
Ecosystems
Occurrences
Introductions
Stocks
Ecology
Diet
Food items
Common names
Synonyms
Predators
Reproduction
Maturity
Spawning
Fecundity
Eggs
Egg development
Age/Size
Growth
Length-weight
Length-length
Morphology
Larvae
Abundance
References
Mass conversion
Collaborators
Pictures

Internet sources

BHL | BOLD Systems | CISTI | DiscoverLife | FAO(Fisheries: ; publication : search) | Fishipedia | GenBank (genome, nucleotide) | GloBI | Gomexsi | Google Books | Google Scholar | Google | PubMed | Tree of Life | Wikipedia (Go, Search) | Zoological Record

Estimates based on models

Preferred temperature (Ref. 115969): 0.8 - 8.6, mean 4.3 (based on 501 cells).
Price category (Ref. 80766): Very high.
Nutrients: Calcium = 109 [35, 184] mg/100g; Iron = 1.59 [1.21, 1.97] mg/100g; Protein = 20.2 [19.2, 21.3] %; Omega3 = 0.285 [0.185, 0.386] g/100g; Selenium = 48.3 [-31.7, 128.3] μg/100g; VitaminA = 0 μg/100g; Zinc = 1.79 [1.17, 2.40] mg/100g (wet weight).