Details for Balasaraswathy, N., G. Sugumar, A. Selvan, U. Ramesh and P. Velayutham, 2008
 
Citation Balasaraswathy, N., G. Sugumar, A. Selvan, U. Ramesh and P. Velayutham 2008 Changes in quality characteristics of cooked and uncooked crab meat (Portunus pelagicus) under ice storage. Asian Fisheries Science 21:101-112.
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Ref. No. 80365
Language English
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(e.g. cnidaria)

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