| 引用出處 | Tabakaeva, O.V., A.V. Tabakaev and W. Piekoszewski 2018 Nutritional composition and total collagen content of two commercially important edible bivalve molluscs from the Sea of Japan coast. Journal of Food Science and Technology 55(12):4877-4886. |
| DOI / ISBN | http://dx.doi.org/10.1007/s13197-018-3422-5 |
| 文件網址 | |
| Ref. No. | 126555 |
| 語言 | English |
| 用法 | used in part |
| 附註 | |
| 尋找這個參考文獻在 | Google Scholar | Scirus | Species used from this reference |
| Cross references |