Details for Mojarrad, J.S., M. Nemati, H. Valizadeh, M. Ansarin and S. Bourbour, 2007
 
Citation Mojarrad, J.S., M. Nemati, H. Valizadeh, M. Ansarin and S. Bourbour 2007 Preparation of glucosamine from exoskeleton of shrimp and predicting production yield by response surface methodology. Journal of agricultural and food chemistry 55(6):2246-2250.
DOI / ISBN
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Ref. No. 114066
Language English
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(e.g. cnidaria)

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