Details for Lu, S., 2009
 
Citation Lu, S. 2009 Effects of bactericides and modified atmosphere packaging on shelf-life of Chinese shrimp (Fenneropenaeus chinensis). LWT - Food Science and Technology 42(1):286-291.
DOI / ISBN
Paper URL http://www.sciencedirect.com/science/article/pii/S0023643808000650
Ref. No. 113812
Language English
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