System Glossary
 Glossary Search for Kamaboko (Search Options)

Definition of Term

(English) An elastic or rubbery, heat-pasteurized, Japanese style fish cake made from minced fish, with starch for thickening, and sugar, salt and monosodium glutamate for flavoring.
(French) Gâteau de poisson de style japonais, élastique ou caoutchouteux, pasteurisé, fait de poisson haché, épaissi à l’amidon, et additionné de sucre, de sel et de glutamate de sodium pour donner du goût.
(Portuguese) Pastel de peixe japonês feito de picado de peixe, amido espessante, açúcar e sal.

Other Search Engines

European Environment Agency Glossary of the European Environmental Agency
Wikipedia The Free Encyclopedia
Encyclopedia Britannica Highly authoritative source
EPA Terms Glossary of the U.S. Environmental Protection Agency
Google Search The largest Internet Search Engine
Google Image Search for Images related to the term
eENVplus Thesaurus Thesaurus gathering glossaries for biodiversity, environment and biogeography
A-Z Biodiversity Terms Glossary providing definitions of terms, areas and acronyms related to biodiversity, commonly used, internationally recognized where possible, well referenced, and derived from legitimate sources
Glossary Index: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Back to Search
Back to Top