| occurence | native | ||
| importance | Ref. | ||
| aquaculture | never/rarely | Ref. | |
| regulations | no regulations | Ref. | |
| freshwater | No | ||
| brackish | No | ||
| saltwater | Yes | ||
| live export | |||
| bait | No | ||
| game/sport | No | ||
| abundance | abundant (always seen in some numbers) | Ref. | Springsteen, F.J. and F.M. Leobrera, 1986 |
| comments | Known sporadically throughout the Philippines (Ref. 821); locally collected for food and as raw material for shell craft (Ref. 348). Meat is eaten fresh, preserved and bottled, or cooked (Ref. 80041). C: Refs. 75831, 80041, 86910, 821; O: Refs. 8295, 80041, 821. | ||
| C = country distribution; M = map distribution; O = occurrence data; R = regional distribution | |||
| States/Provinces | |||
| States/Provinces Complete? | No | ||
| National Checklist | |||
| country information | https://www.cia.gov/library/publications/resources/the-world-factbook/geos/rp.html | ||