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Dictyota mertensii   (Martius) Kützing

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drawing shows typical species in Dictyotaceae.


Philippines country information

Common names: [No common name]
Occurrence: native
Salinity: marine
Abundance: | Ref:
Importance: | Ref:
Aquaculture: | Ref:
Regulations: | Ref:
Uses: no uses
Comments:
National Checklist:
Country Information: https://www.cia.gov/library/publications/resources/the-world-factbook/geos/rp.html
National Fisheries Authority:
Occurrences: Occurrences Point map
Main Ref: Silva, P.C., E.G. Meñez and R.L. Moe, 1987
National Database:

Common names from other countries

Classification / Names / Names Common names | Synonyms | Catalog of Fishes (gen., sp.) | ITIS | CoL | WoRMS

Phaeophyceae > Dictyotales () > Dictyotaceae ()

Environment: milieu / climate zone / depth range / distribution range Ecology

Sessile; depth range 0 - 15 m (Ref. 80758), usually 2 - 2 m (Ref. 80758).   Tropical

Distribution Countries | FAO areas | Ecosystems | Occurrences | Introductions

Atlantic and Pacific Ocean.

Length at first maturity / Size / Weight / Age

Maturity: Lm ?  range ? - ? cm

Short description Morphology

Greenish brown, erect and bushy thalli attached by a discoid holdfast to the substrate. Branching alternate-dichotomous, forming rounded axils. Branches strap-shaped, 2.5 to 10 mm across, broadest just below the forking, narrowest at the terminal portions. Segments between the dichotomies decrease in length from base to the distal end of the thallus. Apices of terminal segments rounded to obtuse when young, dentate or aculeate when mature. Outer margins of blades entire. Thalli up to 15 cm in height (Ref. 80758).

Biology     Glossary (e.g. epibenthic)

Good source of alginate which is used as an emulsifying, stabilizing and gelling agent in food such as pastries, jellies, salad dressings, ice creams, meat and flavor sources, beer, fruit juices and milk shakes (Ref. 80758); presence of metabolite dictyol H, a diterpene carbon skeleton.

Main reference References | Coordinator | Collaborators

Guiry, M.D. and G.M. Guiry. 2009. (Ref. 80701)

IUCN Red List Status (Ref. 130435: Version 2024-1)


CITES status (Ref. 108899)

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless (Ref. 80758)

Human uses


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FAO areas
Ecosystems
Occurrences
Introductions
Stocks
Ecology
Diet
Food items
Common names
Synonyms
Predators
Reproduction
Maturity
Spawning
Fecundity
Eggs
Egg development
Age/Size
Growth
Length-weight
Length-length
Morphology
Larvae
Abundance
References
Mass conversion

Internet sources

BHL | BOLD Systems | CISTI | DiscoverLife | FAO(Publication : search) | GenBank (genome, nucleotide) | GloBI | Gomexsi | Google Books | Google Scholar | Google | PubMed | AlgaeBase | Tree of Life | Wikipedia (Go, Search) | Zoological Record

Estimates based on models